{"id":79,"date":"2026-10-24T15:57:53","date_gmt":"2026-10-24T15:57:53","guid":{"rendered":"https:\/\/ttlud.org\/?p=79"},"modified":"2026-10-24T16:03:17","modified_gmt":"2026-10-24T16:03:17","slug":"tortilla-ve-lavas-arasindaki-farklar-nelerdir","status":"publish","type":"post","link":"https:\/\/ttlud.org\/?p=79","title":{"rendered":"Tortilla ve Lava\u015f Aras\u0131ndaki Farklar Nelerdir?"},"content":{"rendered":"\n<style>\nbody:has(.ttlud-about){background:#f6f2e9;color:#10273b}body:has(.ttlud-about)> .wp-site-blocks>header{display:none}body:has(.ttlud-about) main{margin-top:0!important;padding:0!important}body:has(.ttlud-about) main>.wp-block-group{margin:0!important;padding:0!important}body:has(.ttlud-about) .wp-block-post-title{display:none}body:has(.ttlud-about) .entry-content{max-width:none!important;margin:0!important;padding:0!important}body:has(.ttlud-about) .entry-content>.ttlud-about{max-width:none!important;margin:0!important}.ttlud-about{font-family:Arial,sans-serif;background:#f6f2e9;color:#10273b}.ttlud-about *{box-sizing:border-box}.ttlud-about a{color:inherit}.ttlud-about .ta-header{background:#fff;border-bottom:1px solid #e3d9c6;padding:18px max(6%,calc((100% - 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Bu rehber, iki \u00fcr\u00fcn ailesini tan\u0131mak ve sat\u0131n al\u0131rken do\u011fru sorular\u0131 sormak isteyen okuyucular i\u00e7in haz\u0131rlanm\u0131\u015ft\u0131r.<\/p><p style=\"font-size:13px\">Haz\u0131rlayan: TTL\u00dcD \u2022 Yay\u0131n ve kaynak kontrol tarihi: 24 Ekim 2026 \u2022 \u0130\u00e7erik t\u00fcr\u00fc: \u00dcr\u00fcn rehberi<\/p><h2>K\u0131sa kar\u015f\u0131la\u015ft\u0131rma<\/h2><div style=\"overflow-x:auto\"><table><thead><tr><th>\u00d6zellik<\/th><th>Tortilla<\/th><th>Lava\u015f<\/th><\/tr><\/thead><tbody><tr><td>\u00dcr\u00fcn gelene\u011fi<\/td><td>Meksika ve \u00e7evresinin m\u0131s\u0131r ve bu\u011fday esasl\u0131 ince ekmekleri [1][2]<\/td><td>T\u00fcrkiye ve kom\u015fu co\u011frafyalarda ya\u015fat\u0131lan ince ekmek gelenekleri [3]<\/td><\/tr><tr><td>Hammadde<\/td><td>M\u0131s\u0131r veya bu\u011fday esasl\u0131 farkl\u0131 \u00e7e\u015fitler bulunur.<\/td><td>Re\u00e7ete ve y\u00f6resel uygulama \u00fcr\u00fcn baz\u0131nda incelenmelidir.<\/td><\/tr><tr><td>\u00dcretim<\/td><td>Geleneksel m\u0131s\u0131r tortillas\u0131nda alkali i\u015flem; bu\u011fday tortillas\u0131nda farkl\u0131 hamur haz\u0131rlama y\u00f6ntemleri [1][2]<\/td><td>Geleneksel ince ekmek k\u00fclt\u00fcr\u00fcnde tand\u0131r ve sac gibi pi\u015firme ara\u00e7lar\u0131 [3]<\/td><\/tr><tr><td>\u00c7ap ve gramaj<\/td><td colspan=\"2\">\u00dcr\u00fcn ad\u0131na dayanarak tek bir \u00f6l\u00e7\u00fc verilemez; tedarik\u00e7i \u015fartnamesi esas al\u0131nmal\u0131d\u0131r.<\/td><\/tr><tr><td>Sat\u0131n alma<\/td><td colspan=\"2\">\u0130\u00e7indekiler, paket bilgileri ve kullan\u0131m denemesi birlikte de\u011ferlendirilmelidir.<\/td><\/tr><tr><td>Maya ve kabartma y\u00f6ntemi<\/td><td>Maya kullan\u0131lmadan haz\u0131rlanan form\u00fcller bulunur; kimyasal kabart\u0131c\u0131lar kullan\u0131labilir. Maya i\u00e7eren ticari tortilla \u00f6rnekleri de vard\u0131r. \u201cHer tortilla mayas\u0131zd\u0131r\u201d denemez. [4][5]<\/td><td>Ekmek mayas\u0131 veya ek\u015fi hamur kullan\u0131lan y\u00f6ntemlerin yan\u0131nda farkl\u0131 kabartma uygulamalar\u0131 da bulunur. \u201cHer lava\u015f ayn\u0131 mayal\u0131 hamurla yap\u0131l\u0131r\u201d denemez. [6]<\/td><\/tr><tr><td>Katk\u0131 ve koruyucu kullan\u0131m\u0131<\/td><td>End\u00fcstriyel re\u00e7etelerde doku ve raf \u00f6mr\u00fcn\u00fc destekleyen bile\u015fenler kullan\u0131labilir. Koruyucu ilavesiz ticari tortilla da bulunur; bu ifade \u201chi\u00e7 katk\u0131 i\u00e7ermez\u201d anlam\u0131na gelmez. [4][5]<\/td><td>Geleneksel \u00fcretim ile paketli end\u00fcstriyel \u00fcr\u00fcnler ayr\u0131lmal\u0131d\u0131r. Koruyucu i\u00e7eren paketli lava\u015f \u00f6rnekleri bulundu\u011fundan, b\u00fct\u00fcn lava\u015flar i\u00e7in \u201ckatk\u0131s\u0131z\u201d denemez. [7]<\/td><\/tr><tr><td>Raf \u00f6mr\u00fc<\/td><td colspan=\"2\">\u00dcr\u00fcn ad\u0131 veya maya kullan\u0131m\u0131 tek ba\u015f\u0131na raf \u00f6mr\u00fcn\u00fc belirlemez. Re\u00e7ete, nem\/su aktivitesi, \u00fcretim hijyeni, ambalaj ve saklama ko\u015fullar\u0131 birlikte de\u011ferlendirilir. Taze yumu\u015fak, kurutulmu\u015f ve paketli \u00fcr\u00fcnler ayn\u0131 grupta kar\u015f\u0131la\u015ft\u0131r\u0131lmamal\u0131d\u0131r. Her \u00fcr\u00fcn\u00fcn etiketi ve do\u011frulanm\u0131\u015f raf \u00f6mr\u00fc esas al\u0131n\u0131r. [4][8]<\/td><\/tr><\/tbody><\/table><\/div><h2>Tortilla nedir?<\/h2><p>Tortilla, m\u0131s\u0131r ve bu\u011fday esasl\u0131 \u00e7e\u015fitleri bulunan bir ince ekmek ailesidir. FAO, geleneksel m\u0131s\u0131r\u0131n alkali ortamda pi\u015firilip dinlendirildi\u011fini, y\u0131kand\u0131ktan sonra hamura d\u00f6n\u00fc\u015ft\u00fcr\u00fcld\u00fc\u011f\u00fcn\u00fc a\u00e7\u0131klar. Bu i\u015flem nixtamalizasyon olarak bilinir. M\u0131s\u0131r tortillas\u0131n\u0131n \u00fcretimi ile bu\u011fday tortillas\u0131n\u0131n \u00fcretimi ayn\u0131 y\u00f6ntem olarak ele al\u0131nmamal\u0131d\u0131r. [1]<\/p><p>ABD National Park Service, bu\u011fday tortillas\u0131n\u0131 Kuzey Meksika ve G\u00fcney Arizona gelene\u011fi i\u00e7inde anlat\u0131r; temel bile\u015fenleri un, su, tuz ve ya\u011f olarak s\u0131ralar. Ayn\u0131 kaynakta elle a\u00e7ma ve s\u0131cak y\u00fczeyde pi\u015firme \u00f6rnekleri de bulunur. Dolay\u0131s\u0131yla tortillay\u0131 yaln\u0131zca fabrikada \u00fcretilen, kal\u0131n veya tek \u00f6l\u00e7\u00fcl\u00fc bir \u00fcr\u00fcn olarak tan\u0131mlamak do\u011fru olmaz. [2]<\/p><h2>Lava\u015f nedir?<\/h2><p>Lava\u015f, T\u00fcrkiye ve \u00e7evresindeki toplumlar\u0131n ince ekmek k\u00fclt\u00fcr\u00fc i\u00e7inde de\u011ferlendirilir. UNESCO\u2019nun 2016 tarihli ortak kayd\u0131; T\u00fcrkiye, Azerbaycan, \u0130ran, Kazakistan ve K\u0131rg\u0131zistan\u2019daki lava\u015f, kat\u0131rma, jupka ve yufka yapma ve payla\u015fma k\u00fclt\u00fcr\u00fcn\u00fc kapsar. Kay\u0131tta tand\u0131r, sac ve kazan gibi pi\u015firme ara\u00e7lar\u0131 an\u0131l\u0131r. [3]<\/p><p>Bu kay\u0131t k\u00fclt\u00fcrel uygulamalar\u0131 konu al\u0131r. B\u00fct\u00fcn ticari lava\u015f \u00fcr\u00fcnleri i\u00e7in ortak bir re\u00e7ete, \u00e7ap veya raf \u00f6mr\u00fc belirleyen \u00fcr\u00fcn standard\u0131 olarak yorumlanmamal\u0131d\u0131r.<\/p><h2>G\u00f6r\u00fcn\u00fc\u015f\u00fcne bakarak ay\u0131rt edebilir miyiz?<\/h2><p><strong>TTL\u00dcD de\u011ferlendirmesi:<\/strong> Yuvarlak \u015fekil, y\u00fczeydeki pi\u015fme lekeleri veya ince yap\u0131 tek ba\u015f\u0131na yeterli ay\u0131rt etme \u00f6l\u00e7\u00fct\u00fc de\u011fildir. Paketli bir \u00fcr\u00fcn\u00fc de\u011ferlendirirken \u00fcr\u00fcn ad\u0131yla birlikte i\u00e7indekiler listesi ve \u00fcreticinin teknik bilgileri incelenmelidir. Kar\u015f\u0131la\u015ft\u0131rmada m\u0131s\u0131r tortillas\u0131, bu\u011fday tortillas\u0131 ve farkl\u0131 lava\u015f \u00e7e\u015fitleri a\u00e7\u0131k\u00e7a belirtilmelidir.<\/p><h2>Restoranlar ve sat\u0131n almac\u0131lar nelere bakmal\u0131?<\/h2><p><strong>TTL\u00dcD uygulama \u00f6nerisi:<\/strong> \u0130ki numuneyi ayn\u0131 ko\u015fullarda kar\u015f\u0131la\u015ft\u0131rmak daha anlaml\u0131d\u0131r. Ayn\u0131 dolgu miktar\u0131 ve ayn\u0131 haz\u0131rlama y\u00f6ntemiyle yap\u0131lan denemede \u015fu noktalar kaydedilebilir:<\/p><ul><li>\u00c7ap veya en\u2013boy \u00f6l\u00e7\u00fcs\u00fc, birim gramaj ve paket i\u00e7i adet tutarl\u0131l\u0131\u011f\u0131.<\/li><li>Paket i\u00e7inden ayr\u0131lma kolayl\u0131\u011f\u0131 ve kullan\u0131m s\u0131ras\u0131nda y\u0131rt\u0131lma.<\/li><li>\u00dcreticinin \u00f6nerdi\u011fi \u0131s\u0131tma sonras\u0131nda katlanma ve sar\u0131m performans\u0131.<\/li><li>Dolgu eklendikten sonra servis s\u00fcresince dokunun korunmas\u0131.<\/li><li>Etikette belirtilen saklama ve a\u00e7\u0131ld\u0131ktan sonraki kullan\u0131m ko\u015fullar\u0131n\u0131n i\u015fletmeye uygunlu\u011fu.<\/li><\/ul><p>Bu kontrol listesi bir resm\u00ee standart veya laboratuvar test y\u00f6ntemi de\u011fildir; i\u015fletmeler i\u00e7in pratik bir kar\u015f\u0131la\u015ft\u0131rma \u00f6nerisidir.<\/p><h2>Maya, katk\u0131 ve raf \u00f6mr\u00fc: hangi ayr\u0131m do\u011fru?<\/h2><p>\u201cTortilla mayas\u0131z ve katk\u0131l\u0131d\u0131r; lava\u015f mayal\u0131, katk\u0131s\u0131z ve k\u0131sa \u00f6m\u00fcrl\u00fcd\u00fcr\u201d ifadesi b\u00fct\u00fcn \u00fcr\u00fcn \u00e7e\u015fitleri i\u00e7in ge\u00e7erli de\u011fildir. End\u00fcstriyel bir tortilla ile g\u00fcnl\u00fck \u00fcretilen taze yumu\u015fak lava\u015f kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda re\u00e7ete ve koruma y\u00f6ntemlerinden kaynaklanan farkl\u0131l\u0131klar g\u00f6r\u00fclebilir. Bu g\u00f6zlem, iki \u00fcr\u00fcn\u00fcn evrensel tan\u0131m\u0131 olarak kullan\u0131lamaz.<\/p><p>Tortilla \u00fczerine bir ara\u015ft\u0131rmada maya yerine kimyasal kabart\u0131c\u0131lar kullan\u0131lan bir form\u00fcl incelenmi\u015ftir. Buna kar\u015f\u0131l\u0131k Mission\u2019\u0131n koruyucu ilavesiz bir tortilla \u00fcr\u00fcn\u00fcn\u00fcn i\u00e7indekiler listesinde maya da yer almaktad\u0131r. Bu iki \u00f6rnek, maya kullan\u0131m\u0131n\u0131n tek ba\u015f\u0131na \u00fcr\u00fcnleri ay\u0131rmad\u0131\u011f\u0131n\u0131 g\u00f6sterir. [4][5]<\/p><p>Lava\u015f ara\u015ft\u0131rmalar\u0131nda ekmek mayas\u0131, ek\u015fi hamur ve sodyum bikarbonat gibi farkl\u0131 hamur haz\u0131rlama y\u00f6ntemleri de\u011ferlendirilmi\u015ftir. Joseph\u2019s Bakery\u2019nin paketli lava\u015f \u00f6rne\u011finde ise maya ile birlikte koruyucular listelenmektedir. Bu \u00fcr\u00fcn \u00f6rne\u011fi T\u00fcrkiye pazar\u0131n\u0131n tamam\u0131n\u0131 temsil etmez; yaln\u0131zca \u201cb\u00fct\u00fcn lava\u015flar katk\u0131s\u0131zd\u0131r\u201d genellemesinin ge\u00e7erli olmad\u0131\u011f\u0131n\u0131 g\u00f6sterir. [6][7]<\/p><p><strong>TTL\u00dcD kar\u015f\u0131la\u015ft\u0131rma \u00f6nerisi:<\/strong> Ayn\u0131 saklama s\u0131cakl\u0131\u011f\u0131ndaki, a\u00e7\u0131lmam\u0131\u015f ambalajl\u0131 ve benzer kullan\u0131m amac\u0131ndaki \u00fcr\u00fcnler kar\u015f\u0131la\u015ft\u0131r\u0131lmal\u0131d\u0131r. Maya, kabart\u0131c\u0131, em\u00fclgat\u00f6r ve koruyucu ayn\u0131 i\u015flevi g\u00f6rmez. Uzun raf \u00f6mr\u00fc tek ba\u015f\u0131na koruyucu kullan\u0131ld\u0131\u011f\u0131n\u0131n, k\u0131sa raf \u00f6mr\u00fc ise katk\u0131s\u0131z \u00fcretimin kan\u0131t\u0131 de\u011fildir. Fiziksel bayatlama ve mikrobiyal bozulma da ayr\u0131 de\u011ferlendirilmelidir. [4][8]<\/p><h2>S\u0131k sorulan sorular<\/h2><h3>Her tortilla m\u0131s\u0131rdan m\u0131 yap\u0131l\u0131r?<\/h3><p>Hay\u0131r. Bu\u011fday unuyla haz\u0131rlanan tortilla \u00e7e\u015fitleri de vard\u0131r. [2]<\/p><h3>Tortilla her zaman lava\u015ftan daha m\u0131 kal\u0131nd\u0131r?<\/h3><p>Bu \u015fekilde genel bir kural koymak uygun de\u011fildir. NPS, \u00e7ok ince geleneksel Sonora bu\u011fday tortillas\u0131 \u00f6rneklerini de anlatmaktad\u0131r. \u00d6l\u00e7\u00fc \u00fcr\u00fcn baz\u0131nda kar\u015f\u0131la\u015ft\u0131r\u0131lmal\u0131d\u0131r. [2]<\/p><h3>Hangisi d\u00fcr\u00fcm i\u00e7in daha uygundur?<\/h3><p>\u00dcr\u00fcn ad\u0131 tek ba\u015f\u0131na karar vermeye yetmez. \u0130\u015fletmenin dolgusu, servis y\u00f6ntemi ve \u00fcreticinin kullan\u0131m talimat\u0131yla yap\u0131lan deneme esas al\u0131nmal\u0131d\u0131r.<\/p><h3>Raf \u00f6m\u00fcrleri ayn\u0131 m\u0131d\u0131r?<\/h3><p>Yaln\u0131zca tortilla veya lava\u015f ad\u0131na bak\u0131larak raf \u00f6mr\u00fc s\u00f6ylenemez. Sat\u0131n al\u0131nan \u00fcr\u00fcn\u00fcn etiketindeki s\u00fcre ve saklama ko\u015fullar\u0131 esas al\u0131nmal\u0131d\u0131r.<\/p><h2>Kaynaklar<\/h2><ol><li><a href=\"https:\/\/www.fao.org\/4\/t0395e\/T0395E05.htm\" target=\"_blank\" rel=\"noopener noreferrer\">FAO \u2014 Maize in Human Nutrition (1992), Processing of whole maize: lime-cooking<\/a>. Geleneksel ve end\u00fcstriyel m\u0131s\u0131r i\u015fleme a\u00e7\u0131klamalar\u0131.<\/li><li><a href=\"https:\/\/www.nps.gov\/articles\/000\/tortillas-de-harina.htm\" target=\"_blank\" rel=\"noopener noreferrer\">U.S. National Park Service \u2014 Tortillas de harina (Flour Tortillas)<\/a>. Kaynak g\u00fcncellemesi: 26 Eyl\u00fcl 2020.<\/li><li><a href=\"https:\/\/ich.unesco.org\/en\/RL\/flatbread-making-and-sharing-culture-lavash-katyrma-jupka-yufka-01181\" target=\"_blank\" rel=\"noopener noreferrer\">UNESCO \u2014 Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka<\/a>. Listeye kay\u0131t: 2016, dosya no. 01181.<\/li><li><a href=\"https:\/\/www.ars.usda.gov\/ARSUserFiles\/30200510\/Publications-2006\/2006%20-%20Effect%20of%20Emulsifiers%20on%20Textural.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">[4] Akdogan, Tilley ve Chung (2006) \u2014 Effect of Emulsifiers on Textural Properties of Whole Wheat Tortillas During Storage<\/a>. Cereal Chemistry 83(6), 632\u2013635; USDA ARS.<\/li><li><a href=\"https:\/\/www.missionfoods.com.au\/foodservice\/products\/tortilla-wraps\/plain-flour-tortilla-wraps\/10-flour-tortillas-no-added-preservative\/\" target=\"_blank\" rel=\"noopener noreferrer\">[5] Mission Foods Australia \u2014 10\u201d Flour Tortillas (No Added Preservative)<\/a>. \u00dcreticinin \u00fcr\u00fcn ve i\u00e7indekiler bilgisi; belirli bir ticari \u00fcr\u00fcn \u00f6rne\u011fidir.<\/li><li><a href=\"https:\/\/ifst.onlinelibrary.wiley.com\/doi\/full\/10.1111\/jfpp.12973\" target=\"_blank\" rel=\"noopener noreferrer\">[6] Zolfaghari ve di\u011ferleri \u2014 Effect of Sourdough, Bakery Yeast and Sodium Bicarbonate on Volatile Compounds, and Sensory Evaluation of Lavash Bread<\/a>. \u0130lk \u00e7evrimi\u00e7i yay\u0131n: 1 Temmuz 2016; Journal of Food Processing and Preservation 41(3), 2017.<\/li><li><a href=\"https:\/\/shop.josephsbakery.com\/products\/multigrain-lavash\" target=\"_blank\" rel=\"noopener noreferrer\">[7] Joseph\u2019s Bakery \u2014 Multigrain Lavash<\/a>. \u00dcreticinin i\u00e7indekiler beyan\u0131; belirli bir ticari \u00fcr\u00fcn \u00f6rne\u011fidir.<\/li><li><a href=\"https:\/\/odr.chalmers.se\/server\/api\/core\/bitstreams\/890fae98-3b84-4233-b7ba-7af042106b4b\/content\" target=\"_blank\" rel=\"noopener noreferrer\">[8] Fredrik Nilsson (2018) \u2014 Accelerated shelf life tests of wheat tortillas<\/a>. Chalmers University of Technology; mikrobiyal ve dokusal raf \u00f6mr\u00fc \u00fczerine y\u00fcksek lisans tezi.<\/li><\/ol><p style=\"font-size:13px\">Kaynak bilgileri ile TTL\u00dcD de\u011ferlendirmeleri metinde ayr\u0131lm\u0131\u015ft\u0131r. Bu rehber ba\u011flay\u0131c\u0131 \u00fcr\u00fcn standard\u0131 veya \u00fcr\u00fcn belgelendirmesi niteli\u011finde de\u011fildir.<\/p><p><a href=\"https:\/\/ttlud.org\/?page_id=13\">Sekt\u00f6rel bilgi ve i\u015f birli\u011fi i\u00e7in TTL\u00dcD ile ileti\u015fime ge\u00e7in \u2192<\/a><\/p><\/div><footer class=\"ttlud-shared-footer\" style=\"background:#10273b;color:#f6f2e9;border-top:3px solid #bd954c;padding:26px max(6%,calc((100% - 1080px)\/2));font:14px\/1.7 Arial,sans-serif\"><strong>TTL\u00dcD<\/strong><p>Tortilla ve lava\u015f sekt\u00f6r\u00fcn\u00fcn gelece\u011fini birlikte \u015fekillendirelim.<\/p><a href=\"mailto:info@ttlud.org\" style=\"color:#f6f2e9\">info@ttlud.org<\/a><\/footer><\/div>\n<style id=\"ttlud-navy-theme-v1\">.ttlud-about .ta-header{background:#10273b;border-bottom:3px solid #bd954c;color:#f6f2e9}.ttlud-about .ta-header nav a{color:#f6f2e9}.ttlud-about .ta-logo{background:#f6f2e9;padding:7px;border-radius:4px}.ttlud-about 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45px;background-image:url(\"data:image\/svg+xml,%3Csvg%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%20viewBox%3D%220%200%20900%20600%22%3E%3Cpath%20fill%3D%22%23e30a17%22%20d%3D%22M0%200h900v600H0z%22%2F%3E%3Ccircle%20cx%3D%22337.5%22%20cy%3D%22300%22%20r%3D%22150%22%20fill%3D%22white%22%2F%3E%3Ccircle%20cx%3D%22375%22%20cy%3D%22300%22%20r%3D%22120%22%20fill%3D%22%23e30a17%22%2F%3E%3Cpath%20fill%3D%22white%22%20d%3D%22m425%20300%20135.68-44.08-83.85%20115.41V228.67l83.85%20115.41z%22%2F%3E%3C%2Fsvg%3E\");background-size:100% 100%;border:1px solid #ffffff35;border-radius:1px}@media(max-width:520px){.ttlud-about .ta-header>a:before{width:39px;height:26px;flex-basis:39px}}<\/style><style>.ta-copy table{width:100%;border-collapse:collapse;font:15px\/1.6 Arial,sans-serif}.ta-copy th,.ta-copy td{padding:14px;border:1px solid #d7cdb9;text-align:left;vertical-align:top}.ta-copy th{background:#10273b;color:#fff}.ta-copy h2{font-size:27px;line-height:1.35;margin:36px 0 18px}.ta-copy li{font:16px\/1.8 Arial,sans-serif;margin-bottom:12px}.ta-copy p{overflow-wrap:anywhere}body:has(.ttlud-about) .wp-block-comments,body:has(.ttlud-about) .wp-block-post-author,body:has(.ttlud-about) .wp-block-post-date{display:none}<\/style><style>body:has(.ttlud-about) main>.wp-block-group:has(.entry-content)>:not(.entry-content){display:none!important}body:has(.ttlud-about) main>.wp-block-group:not(:has(.entry-content)){display:none!important}body:has(.ttlud-about) .entry-content{margin-block-start:0!important}<\/style>","protected":false},"excerpt":{"rendered":"<p>T\u00fcrkiye Tortilla ve Lava\u015f\u00dcreticileri Derne\u011fi Ana SayfaHakk\u0131m\u0131zda\u0130leti\u015fim TTL\u00dcD \u2022 B\u0130RL\u0130KTE DAHA G\u00dc\u00c7L\u00dc Tortilla ve Lava\u015f Aras\u0131ndaki Farklar Nelerdir? Sekt\u00f6r\u00fcn ortak sesi, gelece\u011fin g\u00fc\u00e7l\u00fc temsilcisi. \u2190 Ana Sayfaya D\u00f6n Tortilla ile lava\u015f ayn\u0131 \u00fcr\u00fcn de\u011fildir; ancak aralar\u0131ndaki fark yaln\u0131zca \u015fekle veya kal\u0131nl\u0131\u011fa bak\u0131larak a\u00e7\u0131klanamaz. Hammadde, re\u00e7ete, \u00fcretim gelene\u011fi ve kullan\u0131m amac\u0131 birlikte de\u011ferlendirilmelidir. Bu rehber, iki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ttlud.org\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ttlud.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ttlud.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ttlud.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ttlud.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":3,"href":"https:\/\/ttlud.org\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":83,"href":"https:\/\/ttlud.org\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/83"}],"wp:attachment":[{"href":"https:\/\/ttlud.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ttlud.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ttlud.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}